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Selected Course Course Code Course Sequence Start date Mode of Attendance Academic Year
1. Professional Cookery SCQF 4 (Dornoch, Fort William, Stornoway and Thurso) NWHVPRCO4F 2526 19/Jan/2026 FULL-TIME 2025/26

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You are applying for Professional Cookery SCQF 4 (Dornoch, Fort William, Stornoway and Thurso) to start in January 2026. Please log in using your email address and password. If you have not applied to us using the online application form before, please select the 'Create Account' option.