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| Selected Course | Course Code | Course Sequence | Start date | Mode of Attendance | Academic Year |
|---|---|---|---|---|---|
| 1. NC in Professional Cookery | OR05042F | 2728 | FULL-TIME | 2027/28 |
| Selected Course | Course Code | Course Sequence | Start date | Mode of Attendance | Academic Year |
|---|---|---|---|---|---|
| 1. NC in Professional Cookery | OR05042F | 2728 | FULL-TIME | 2027/28 |