Logged In:
Your Application
| Selected Course | Course Code | Course Sequence | Start date | Mode of Attendance | Academic Year |
|---|---|---|---|---|---|
| 1. Professional Cookery SCQF 5 (Modern Apprenticeship) | NWHVPRCO5M | 2728 | FLEXIBLE LRNG | 2027/28 |
| Selected Course | Course Code | Course Sequence | Start date | Mode of Attendance | Academic Year |
|---|---|---|---|---|---|
| 1. Professional Cookery SCQF 5 (Modern Apprenticeship) | NWHVPRCO5M | 2728 | FLEXIBLE LRNG | 2027/28 |