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Selected Course Course Code Course Sequence Start date Mode of Attendance Academic Year
1. Professional Cookery SCQF 5 NWHVPRCO5F 2526 26/Aug/2025 FULL-TIME 2025/26

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You are applying for Professional Cookery SCQF 5 (Dornoch, Fort William, Thurso and Stornoway) to start in August 2025. Please log in using your email address and password. If you have not applied to us using the online application form before, please select the 'Create Account' option.