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Selected Course Course Code Course Sequence Start date Mode of Attendance Academic Year
1. Introduction to Professional Cookery and Hospitality Level 4 INM4HOSPINT 2627 21/Apr/2026 FULL-TIME 2026/27

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You are applying for Introduction to Professional Cookery and Hospitality Level 4 to start in April 2026. Please log in using your email address and password. If you have not applied to us using the online application form before, please select the 'Create Account' option.